Easy Crick Pot Buffalo Chicken Dip ~1.5-2 lbs. Chicken Breasts ~1-1.5 Packs of Cream Cheese ~1.5 cups Shredded Cheese ~Ranch Dip Mix ~1 Bottle your fave Wing Sauce Put chicken, 2/3 a bottle wing sauce(12 oz. bottle) and 1/2 packet of dip mix on crock pot. Cook in low 6-8 hours. Shred chicken with fork and add cheese, cream cheese, mix well and keep on low till all is melted. Add extra wing sauce if you think it needs more spice! #buffalochickendip
Share on Facebook Share on Pinterest Share on Twitter

Easy Crick Pot Buffalo Chicken Dip ~1.5-2 lbs. Chicken Breasts ~1-1.5 Packs of Cream Cheese ~1.5 cups Shredded Cheese ~Ranch Dip Mix ~1 Bottle your fave Wing Sauce Put chicken, 2/3 a bottle wing sauce(12 oz. bottle) and 1/2 packet of dip mix on crock pot. Cook in low 6-8 hours. Shred chicken with fork and add cheese, cream cheese, mix well and keep on low till all is melted. Add extra wing sauce if you think it needs more spice! #buffalochickendip



Easy Crick Pot Buffalo Chicken Dip ~1.5-2 lbs. Chicken Breasts ~1-1.5 Packs of Cream Cheese ~1.5 cups Shredded Cheese ~Ranch Dip Mix ~1 Bottle your fave Wing Sauce Put chicken, 2/3 a bottle wing sauce(12 oz. bottle) and 1/2 packet of dip mix on crock pot. Cook in low 6-8 hours. Shred chicken with fork and add cheese, cream cheese, mix well and keep on low till all is melted. Add extra wing sauce if you think it needs more spice!

Easy Crick Pot Buffalo Chicken Dip ~1.5-2 lbs. Chicken Breasts ~1-1.5 Packs of Cream Cheese ~1.5 cups Shredded Cheese ~Ranch Dip Mix ~1 Bottle your fave Wing Sauce Put chicken, 2/3 a bottle wing sauce(12 oz. bottle) and 1/2 packet of dip mix on crock pot. Cook in low 6-8 hours. Shred chicken with fork and add cheese, cream cheese, mix well and keep on low till all is melted. Add extra wing sauce if you think it needs more spice!

lemon